1.50oz Lay’s Tomato and Basil: Nutrition Value


Common serving sizes
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.7g
Sugars, total:
7.06g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.71g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
7.06g
Total Fat (Lipid):
32.94g
Carbohydrate, by difference:
56.47g

Minerals

Calcium:
47mg
Iron:
2.54mg
Magnesium:
38mg
Potassium:
1200mg
Sodium:
612mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
21.2mg
Thiamin:
0mg
Niacin:
3.765mg
Vitamin B-6:
0.471mg
Vitamin A, IU:
941IU
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Garden Tomato & Basil Seasoning (Tomato Powder, Sugar, Salt, Brown Sugar, Sun Dried Tomato, Dextrose, Citric Acid, Garlic Powder, Spices [including Basil], Onion Powder, Sour Cream [cultured Cream, Skim Milk], Yeast Extract, Skim Milk, Sunflower Oil, Paprika Extracts, Extra Virgin Olive Oil, and Natural Flavor).
Brand
Frito Lay