1 Dozen Farm Fresh Eggs: Nutrition Value


Common serving sizes
1.0 egg = 63.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
373mg
Fatty Acids, Total Saturated:
3.17g

General / Macros

Calories / Energy:
143kcal
Protein:
12.7g
Total Fat (Lipid):
9.52g
Carbohydrate, by difference:
0g

Minerals

Calcium:
63mg
Iron:
1.71mg
Sodium:
143mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin A, IU:
476IU
Ingredients
Eggs
Brand
SPARTAN