1% Lowfat Cottage Cheese: Nutrition Value


Common serving sizes
0.5 cup = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4.42g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
80kcal
Protein:
11.5g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
4.42g

Minerals

Calcium:
88mg
Iron:
0mg
Potassium:
124mg
Sodium:
442mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
177IU
Ingredients
Cultured Pasteurized Nonfat Milk, Milk, Nonfat Milk, Cream, Whey, Salt, Tapioca Starch, Artificial Color, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Potassium Sorbate (to Maintain Freshness), Natural Flavors, Vitamin a Palmitate, Vitamin D3, Enzymes.
Brand
Sinton Dairy Food Company, LLC