1 % Milkfat Low Fat Yogurt: Nutrition Facts


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
15.29g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
0.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
94kcal
Protein:
2.94g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
17.65g

Minerals

Calcium:
294mg
Iron:
0mg
Phosphorus:
176mg
Potassium:
147mg
Sodium:
50mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Riboflavin:
0.15mg
Pantothenic Acid:
0.235mg
Vitamin A, IU:
588IU
Vitamin D:
47IU
Ingredients
Cultured Pasteurized Grade a Low Fat Milk, Sugar, Water, Modified Food Starch, Calcium Phosphate, Natural Flavor, Lime Juice Concentrate, Pectin, Carrageenan, Potassium Sorbate (to Maintain Freshness), Yellow 5, Blue 1, Vitamin a Palmitate, Vitamin D3.
Brand
SPARTAN