10 Biscuits: Nutrition Facts


Common serving sizes
3.0 biscuits = 64.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
6.25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.78g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
6.25g
Total Fat (Lipid):
3.12g
Carbohydrate, by difference:
48.44g

Minerals

Calcium:
0mg
Iron:
2.81mg
Sodium:
859mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dextrose, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), White Corn Flour. Contains 2% or less of Each of the Following: Potassium Chloride, Modified Wheat Starch, Salt, Potassium Sorbate and Citric Acid and Tbhq (Preservatives), Artificial Flavors, Soy Flour.
Brand
The Moran Group Incorporated