100% Whole Grain Pasta: Nutrition Facts


Common serving sizes
0.75 cup = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.9g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
321kcal
Protein:
16.07g
Total Fat (Lipid):
2.68g
Carbohydrate, by difference:
69.64g

Minerals

Calcium:
36mg
Iron:
3.21mg
Potassium:
429mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Durum Whole Wheat Flour.
Brand
Raley's