12 Country Sausage & Biscuits: Nutrition Facts


Common serving sizes
2.0 sandwiches = 84.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
2.38g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
5.95g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
11.9g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
35.71g

Minerals

Calcium:
95mg
Iron:
1.29mg
Sodium:
298mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
119IU
Ingredients
Biscuit Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium Edta Added as a Preservative, Artificial Flavor, Vitamin a Palmitate Added), Whey (Milk), Sugar, Contains 2% or less of Each of the Following: Potato Flour, Salt, Yeast, Soy Flour, Mono- And Diglycerides, Soybean Oil, Calcium Sulfate, Calcium Propionate (to Retard Spoilage). Sausage Ingredients: Pork (Including the Ham, Loin, and Tenderloin), Water, Salt, Corn Syrup Solids, Seasoning (Spices), Sodium Phosphate, Sugar, Monosodium Glutamate, and Caramel Coloring.
Brand
F.B. Purnell Sausage Co., Inc.