12 Mini Gold Cupcakes with Buttercreme Icing: Nutrition Value


Common serving sizes
3.0 cupcakes = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
47.06g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
7.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
2.35g
Total Fat (Lipid):
16.47g
Carbohydrate, by difference:
62.35g

Minerals

Calcium:
0mg
Iron:
0.85mg
Sodium:
271mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Eggs, Cornstarch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Mono- And Diglycerides, Whey, Soy Lecithin, Wheat Starch, Polyglycerol Esters of Fatty Acids, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Potassium Sorbate (Preservative), Gum Arabic, Glycerin, Datem, Sodium Stearoyl Lactylate, Wheat Protein Isolate, Yellow 5, Calcium Stearoyl-2-Lactylate, Yellow 6, Blue 1, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Red 40, Red 3.
Brand
Maplehurst Bakeries, LLC