1st National Bagel Company, Plain Presliced Bagels: Nutrition Value


Common serving sizes
1.0 bagel = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
4.71g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
271kcal
Protein:
11.76g
Total Fat (Lipid):
1.18g
Carbohydrate, by difference:
52.94g

Minerals

Calcium:
0mg
Iron:
4.24mg
Sodium:
506mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched High-Gluten Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Malt, Salt, Sugar, Cornmeal, Cultured Wheat Flour, Mono-and Diglycerides, Datem, Calcium Propionate (Preservative), Yeast, Enzymes.
Brand
1st National Bagel Company Inc