2 Cheese Sharp Cheddar Jack: Nutrition Value


Common serving sizes
1.0 slice = 18.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
83mg
Fatty Acids, Total Saturated:
19.44g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
389kcal
Protein:
22.22g
Total Fat (Lipid):
33.33g
Carbohydrate, by difference:
0g

Minerals

Calcium:
722mg
Iron:
0.56mg
Potassium:
83mg
Sodium:
583mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Brand
Sargento Foods Inc