2 Sausage Patties, Egg & Cheese Sandwiches: Nutrition Facts


Common serving sizes
1.0 sandwich = 162.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.6g
Sugars, total:
1.23g

Fats (Lipids)

Cholesterol:
93mg
Fatty Acids, Total Saturated:
7.41g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
296kcal
Protein:
10.49g
Total Fat (Lipid):
19.75g
Carbohydrate, by difference:
18.52g

Minerals

Calcium:
123mg
Iron:
1.67mg
Potassium:
167mg
Sodium:
611mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
247IU
Ingredients
Fully Cooked Pork and Turkey Sausage Patty: Pork, Mechanically Separated Turkey, Water, Contains 2% or Less: Soy Protein Concentrate, Salt, Spices, Dextrose, Sodium Phosphate, Sugar, Caramel Color, Monosodium Glutamate, Citric Acid, Natural Flavor. English Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less Of: Sugar, Wheat Gluten, Calcium Propionate (Preservative), Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Azodicarbonamide, Artificial and Natural Flavors, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monoglycerides, Potassium Sorbate (Preservative), Soybean Oil, High Fructose Corn Syrup, Vinegar. Precooked Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter (Cream, Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Brand
Sara Lee Foods