3 Cheese Blend Parmesan Romano Asiago: Nutrition Facts


Common serving sizes
1.0 tbsp = 5.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
20g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
40g
Total Fat (Lipid):
40g
Carbohydrate, by difference:
0g

Minerals

Calcium:
800mg
Iron:
0mg
Sodium:
1900mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose and Corn Starch (Added to Prevent Caking), Potassium Sorbate (to Maintain Freshness)
Brand
D' NAPOLI