3-Seed Oatnut Bread: Nutrition Facts


Common serving sizes
1.0 slice = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
10.53g
Sugars, added:
7.9g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
2.63g
Fatty Acids, Total Polyunsaturated:
2.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
316kcal
Protein:
10.53g
Total Fat (Lipid):
7.89g
Carbohydrate, by difference:
50g

Minerals

Calcium:
132mg
Iron:
2.89mg
Potassium:
158mg
Sodium:
474mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
1mg
Riboflavin:
0.263mg
Niacin:
3.158mg
Folic Acid:
66mcg
Vitamin D:
0IU
Ingredients
Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Oats, Brown Sugar, Sugar, Sesame Seeds, Wheat Gluten, Sunflower Seeds, Hazelnuts (Filberts), Poppy Seeds, Yeast, Salt, Nonfat Milk, Soybean Oil, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Nuts (Walnuts, Almonds), Calcium Sulfate, Soy Lecithin, Citric Acid.
Brand
OROWEAT