4 Double Chocolate Muffins: Nutrition Value


Common serving sizes
1.0 muffin = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
20.2g

Fats (Lipids)

Cholesterol:
61mg
Fatty Acids, Total Saturated:
6.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
354kcal
Protein:
4.04g
Total Fat (Lipid):
21.21g
Carbohydrate, by difference:
46.46g

Minerals

Calcium:
61mg
Iron:
6.36mg
Sodium:
263mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1010IU
Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Food Starch - Modified, Whey Protein Solids (Milk), Contains 2% or less of Each of the Following: Leavening (Sodium Aluminium Phosphate, Sodium Bicarbonate), Salt, Emulsifier (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Artificial Flavor, Xanthan Gum, Sodium Alginate, Guam Gum, Egg Whites, Soy Flour, Eggs, Soybean Oil, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added as an Emulsifier and Vanillin (an Artificial Flavor), Corn Syrup, Cocoa Powder, Potassium Sorbate.
Brand
Nasco Gourmet Foods, Inc.