40/50 Iqf Pink Shrimp: Nutrition Facts


Common serving sizes
4.0 oz = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
146mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
15.93g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
0g

Minerals

Calcium:
35mg
Iron:
2.39mg
Potassium:
0mg
Sodium:
168mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.6mg
Vitamin A, IU:
0IU
Vitamin D:
0IU
Ingredients
Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Brand
BEAVER STREET FISHERIES, INC.