4ct Cranberry Orange Nut Muffins: Nutrition Facts


Common serving sizes
1.0 muffin = 143.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
21.68g

Fats (Lipids)

Cholesterol:
56mg
Fatty Acids, Total Saturated:
2.8g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
336kcal
Protein:
4.2g
Total Fat (Lipid):
16.78g
Carbohydrate, by difference:
41.96g

Minerals

Calcium:
28mg
Iron:
1.89mg
Sodium:
245mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.5mg
Vitamin A, IU:
70IU
Ingredients
Sugar, Bleached Wheat Flour, Eggs Soybean Oil, Cranberries, Water, Modified Food Starch, Walnuts, Orange Icing Fruit (Corn Syrup, Sugar, Orange Peel, Orange Juice Concentrate, Water, Oil of Orange, Citric Acid, Pectin, Sodium Benzoate, Yellow 5), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono and Diglycerides, Buttermilk Solids, Salt, Lactic Acid, Enzyme, Xanthan Gum.
Brand
TARGET