4oz 68% Lump Crab Cake: Nutrition Value


Common serving sizes
4.0 oz = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
0.88g

Fats (Lipids)

Cholesterol:
84mg
Fatty Acids, Total Saturated:
0.44g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
11.5g
Total Fat (Lipid):
4.42g
Carbohydrate, by difference:
7.96g

Minerals

Calcium:
140mg
Iron:
0.61mg
Potassium:
75mg
Sodium:
531mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.3mg
Vitamin A, IU:
0IU
Vitamin D:
0IU
Ingredients
Lump Crabmeat, Bread Crumbs (Wheat Flour, Dextrose, less than 2% or less of Yeast, Soybean Oil, Salt), Red Pepper, Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta [used to Protect Quality] Natural Flavor), Liquid Eggs (Whole Eggs, Citric Acid), Actobind (Corn Starch, Methlycellulose, Egg White Powder, Xanthan Gum, Guar Gum), Celery, Onion, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder), Seasoning (Celery Salt [salt, Celery Seed], Spices [including Red Pepper and Black Pepper] and Paprika), Sodium Acid Pyrophosphate (to Retain Color).
Brand
Beaver Street Fisheries Inc.