6 Brat Buns: Nutrition Value


Common serving sizes
1.0 roll = 65.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Fiber, soluble:
0g
Sugars, total:
1.54g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.54g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
323kcal
Protein:
10.77g
Total Fat (Lipid):
9.23g
Carbohydrate, by difference:
49.23g

Minerals

Calcium:
154mg
Iron:
2.77mg
Sodium:
523mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7.4mg
Thiamin:
0mg
Riboflavin:
0.262mg
Niacin:
4.615mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Wheat Gluten, Granulated Sugar, Salt, Calcium Propionate (to Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or less of Ascorbic Acid), Yellow Corn Flour, Turmeric and Annatto Extracts (Color), Calcium Sulfate, Enzymes.
Brand
Rotella's Italian Bakery Inc.