7″ Link Italian Sausage with Cheese and Peppers: Nutrition Value


Common serving sizes
1.0 link = 151.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0.66g

Fats (Lipids)

Cholesterol:
63mg
Fatty Acids, Total Saturated:
7.28g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
265kcal
Protein:
15.89g
Total Fat (Lipid):
21.19g
Carbohydrate, by difference:
1.99g

Minerals

Calcium:
53mg
Iron:
0.72mg
Sodium:
841mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.4mg
Vitamin A, IU:
0IU
Ingredients
Pork, Water, Romano Cheese (Made from Cow's Milk, Cheese Culture, Salt, Rennet and Aged over 5 Months. Powdered Cellulose[anti-Caking Agent], Calcium Propionate [preservative]), Green Peppers, Salt, Corn Syrup Solids, Spices, Bha, Bht, Propyl Gallate, Citric Acid
Brand
Randolph Packing Company