8-Inch Fajita Flour Tortillas: Nutrition Facts


Common serving sizes
1.0 tortilla = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
1.75g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.51g
Fatty Acids, Total Monounsaturated:
0.88g
Fatty Acids, Total Polyunsaturated:
2.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
298kcal
Protein:
8.77g
Total Fat (Lipid):
7.89g
Carbohydrate, by difference:
49.12g

Minerals

Calcium:
53mg
Iron:
1.23mg
Potassium:
158mg
Sodium:
579mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2% or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono-and Diglycerides, Calcium Sulfate, Enzymes, l-Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid (to Acidify), Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.
Brand
Food Town Stores Inc.