8″ Red Raspberry Pie: Nutrition Facts


Common serving sizes
0.167 pie = 125.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
16.8g
Sugars, added:
15.2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.6g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
288kcal
Protein:
2.4g
Total Fat (Lipid):
13.6g
Carbohydrate, by difference:
39.2g

Minerals

Calcium:
8mg
Iron:
0.48mg
Potassium:
64mg
Sodium:
208mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Red Raspberries, Wheat Flour, Water, Cane Sugar, Shortening (Palm Oil and Soybean Oil), Food Starch-Modified, Dextrose, Salt, Preservatives (Sodium Propionate)
Brand
NOT A BRANDED ITEM