8in Chocolate Non Pareil Cake: Nutrition Value


Common serving sizes
0.125 slice = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.8g
Sugars, total:
35.21g

Fats (Lipids)

Cholesterol:
42mg
Fatty Acids, Total Saturated:
8.45g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
394kcal
Protein:
4.23g
Total Fat (Lipid):
22.54g
Carbohydrate, by difference:
49.3g

Minerals

Calcium:
28mg
Iron:
2.03mg
Sodium:
282mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cake [sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Cocoa (Processed with Alkali), Modified Corn Starch, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Corn Syrup Solids, Whey, Wheat Gluten, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Olyllactylic Acid, Natural and Artificial Vanilla Flavor, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Dextrose, Sorbitan Mono-Stearate, Polysorbate 60, Guar Gum, Mono and Diglycerides, Propylene Glycol Monoesters, Titanium Dioxide, Datem, Soy Lecithin (an Emulsifier), Sodium Propionate and Potassium Sorbate (Preservatives), Polysorbate 60, Beta Carotene, Natural and Artificial Flavor, Phosphoric Acid], Icing [sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Water, Cocoa Processed with Alkali), Food Starch-Modified, Guar Gum, Salt], Non Pareil [sugar, Partially Hydrogenated Palm Kernel and/or Coconut Oil, Natural Cocoa Powder, Cocoa Processed with Alkali, Lecithin (an Emulsifier), Artificial Flavor]
Brand
Labree's Bakery Inc