a Festival Cheese Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
33mg
Fatty Acids, Total Saturated:
5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
6.67g
Total Fat (Lipid):
15g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
133mg
Iron:
0mg
Potassium:
0mg
Sodium:
467mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Pasteurized Processed Cheddar Cheese Spread (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Milk, Water, Non-Gmo Canola and Olive Oil Blend, Non-Gmo Corn Starch, Jalapeno Pepper, Natural Flavors, Non-Fat Dry Milk Powder (Non-Fat Dry Milk Powder, Maltodextrin), Onions, Rice Starch, Salt, Blue Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Whey, Water, Salt, Lactic Acid, Citric Acid, Sodium Citrate).
Brand
Bear Pond Farm LLC