Academia Barilla, Pesto Alla Genovese Sauce: Nutrition Facts


Common serving sizes
0.25 cup = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
1.61g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
661kcal
Protein:
6.45g
Total Fat (Lipid):
66.13g
Carbohydrate, by difference:
6.45g

Minerals

Calcium:
129mg
Iron:
1.74mg
Sodium:
1468mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7.7mg
Vitamin A, IU:
645IU
Ingredients
Fresh Basil, Extra Virgin Olive Oil, Sunflower Seed Oil, Cashews, Pine Nuts, Parmigiano Reggiano Pdo Cheese (Milk, Salt, Rennet), Milk Powder, Salt, Garlic, Wine Vinegar, Fructose, Lactic Acid (to Preserve Freshness), Citric Acid.
Brand
Barilla G & R F.Lli S.P.A.