Aglio Condiment with Extra Virgin Olive Oil: Nutrition Value


Common serving sizes
1.0 tbsp = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
14.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
929kcal
Protein:
0g
Total Fat (Lipid):
100g
Carbohydrate, by difference:
0g

Minerals

Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Extra Virgin Olive Oil (94,1%), Garlic (4,3%), Natural Garlic Flavouring.
Brand
CASALE TOSCANO ITALY