Ajinomoto, Cook Do, Premixed Sauce: Nutrition Facts


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.23g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.65g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
97kcal
Protein:
3.23g
Total Fat (Lipid):
4.84g
Carbohydrate, by difference:
12.9g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1839mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Oyster Broth, Monosodium Glutamate, Sugar,ginger, Soybean Oil, Sake (Water, Rice, Wheat. Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Garlic, Vegetable Oil (Palm, Rapeseed, Leek, Soy Sauce). Modified Corn Starch, Salt, Potato Starch, Chicken Extract, Caramel, Scallop Powder (Scallop, Soy Sauce. Salt). Black Pepper. Disodium Inosinate, Xanthan Gum, Chili Sauce (Red Sesper, Rice)
Brand
Ajinomoto USA Inc.