Alaskan Salmon: Nutrition Value


Common serving sizes
10.0 onz = 283.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
3.53g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
0.18g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
85kcal
Protein:
6.01g
Total Fat (Lipid):
1.59g
Carbohydrate, by difference:
9.89g

Minerals

Calcium:
14mg
Iron:
0.51mg
Sodium:
208mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.5mg
Vitamin A, IU:
1060IU
Ingredients
Wild Caught** Alaskan Salmon, *red Bell Pepper, *brown Rice, *sugar Snap Peas, *carrots, Water, *miso Paste (Filtered Water, *whole Soybeans, *rice, Sea Salt, Koji Starter (Aspergillus Oryzae)), Rice Wine (Water, Rice, Salt), *quinoa, *brown Sugar, *wheat Free Tamari Sauce (Water, Organic Soybeans, Salt and Organic Alcohol {to Retain Freshness}), *ginger Root, *sesame Seeds, *coconut Aminos, *organic Ingredients)
Brand
ARTISAN BISTRO