Alfredo Creamy Sauce: Nutrition Value


Common serving sizes
0.25 cup = 61.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.64g

Fats (Lipids)

Cholesterol:
57mg
Fatty Acids, Total Saturated:
5.74g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
115kcal
Protein:
1.64g
Total Fat (Lipid):
9.84g
Carbohydrate, by difference:
6.56g

Minerals

Calcium:
33mg
Iron:
0mg
Sodium:
656mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
328IU
Ingredients
Water, Cream, Cheese Blend (Granular, Parmesan, and Romano Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate), Modified Corn Starch, Enzyme Modified Egg Yolks (Egg Yolks, Salt, Enzymes), Chablis Wine (Contains Sulfites), Sugar, Butter (Cream, Natural Flavoring), Salt, Disodium Phosphate, Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural Flavors
Brand
PACIFIC COAST SELECTIONS