Alfredo: Nutrition Facts


Common serving sizes
1.0 tray = 213.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
2.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
117kcal
Protein:
3.29g
Total Fat (Lipid):
6.1g
Carbohydrate, by difference:
12.21g

Minerals

Calcium:
38mg
Iron:
0.52mg
Potassium:
131mg
Sodium:
338mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Water, Penne Pasta (Water, Durum Semolina Wheat, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce (Water, Palm Oil, Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Stabilizer [modified Food Starch, Sodium Alginate, Datem, Locust Bean Gum, Guar Gum, Maltodextrin], Sodium Phosphate, Natural Flavor, Calcium Phosphate, Salt, Sorbic Acid [as a Preservative]), Contains 2% or less of Soybean Oil, Cream ({from Milk} Contains Carrageenan), Rice Starch, Potato Starch, Butter (Cream [milk]), Onion Powder, Salt, Romano Cheese (Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Salt), Potassium Chloride, Flavor (Maltodextrin, Cultured Whey [from Milk]), Milk Protein Concentrate (Nonfat Milk, Milk Protein), Disodium Inosinate and Disodium Guanylate, Spices, Titanium Dioxide (Color), Cream of Tartar.
Brand
Hormel Foods Corporation