all Natural Creamline Yogurt: Nutrition Facts


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
8.24g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
2.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
76kcal
Protein:
2.94g
Total Fat (Lipid):
3.53g
Carbohydrate, by difference:
8.24g

Minerals

Calcium:
118mg
Iron:
0.21mg
Potassium:
153mg
Sodium:
44mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.7mg
Vitamin A, IU:
118IU
Ingredients
Pasteurized Whole Milk, Pure Maple Syrup, Pure Vanilla Extract, Skim Milk, Active Live Cultures (L. Bulgaricus, L. Yogurtii, L. Acidophilus, S. Thermophilus, L. Rhamnosus, Bifidobacterium Lactis)
Brand
Ronnybrook Farm Dairy, Inc.