all Natural Lowfat Yogurt: Nutrition Facts


Common serving sizes
1.0 cup = 227.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
7.05g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
0.66g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
62kcal
Protein:
5.29g
Total Fat (Lipid):
1.32g
Carbohydrate, by difference:
7.05g

Minerals

Calcium:
176mg
Iron:
0mg
Potassium:
229mg
Sodium:
70mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
44IU
Ingredients
Cultured Pasteurized Grade a Lowfat Milk and Nonfat Milk Solids. Contains Active Yogurt Cultures Including L. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus and L. Casei.
Brand
DESI NATURAL DAHI