all Natural & Vegetarian Salad: Nutrition Value


Common serving sizes
0.5 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
1g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
130kcal
Protein:
3g
Total Fat (Lipid):
8g
Carbohydrate, by difference:
11g

Minerals

Calcium:
20mg
Iron:
0.36mg
Sodium:
380mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
21mg
Vitamin A, IU:
1000IU
Ingredients
Brown Rice, Dressing (Expeller Pressed Canola Oil, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Rice Vinegar, Water, Lemon Juice {water, Lemon Juice Citric Acid}, Extra Virgin Olive Oil, Sesame Oil, Salt, Ginger, Yeast Extract, Lactic Acid, Ground Ginger, White Pepper, Xanthan Gum, Guar Gum, Sodium Alginate), Corn, Carrots, Celery, Green Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Whole Roasted Peanuts.
Brand
Cedarlane Natural Foods, Inc.