all Natural Whole Grain Oat Nut Bread: Nutrition Facts


Common serving sizes
1.0 slice = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.7g
Sugars, total:
6.98g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
256kcal
Protein:
9.3g
Total Fat (Lipid):
4.65g
Carbohydrate, by difference:
46.51g

Minerals

Calcium:
0mg
Iron:
3.35mg
Sodium:
442mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.237mg
Niacin:
3.721mg
Folate, total:
74mcg
Vitamin A, IU:
0IU
Ingredients
Unbleached Wheat Flour (Enriched with Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 100% Whole Wheat Flour, Water, Oatmeal, Rye Meal, Barley Flakes, Yeast, Cane Sugar, Wheat Gluten. Contains 2% or less of Each of the Following: Soybean and/or Canola Oil, Soynuts, Salt, Cultured Wheat Flour, Malt, Raisin Juice, Sunflower Seed, Oat Flour, Oat Bran, Steel Cut Oats, Soy Fiber, Soy Lecithin.
Brand
Lepage Bakeries, Inc.