all Purpose Baking Mix: Nutrition Facts


Common serving sizes
0.333 cup = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
2.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.49g
Fatty Acids, Total Trans:
3.49g

General / Macros

Calories / Energy:
395kcal
Protein:
9.3g
Total Fat (Lipid):
13.95g
Carbohydrate, by difference:
60.47g

Minerals

Calcium:
140mg
Iron:
3.35mg
Sodium:
1209mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Leavener (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Calcium Sulfate, Enzymes.
Brand
Ingles Markets Inc.