Amish Extra Large Eggs: Nutrition Value


Common serving sizes
1.0 egg = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
450mg
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
150kcal
Protein:
13.33g
Total Fat (Lipid):
8.33g
Carbohydrate, by difference:
1.67g

Minerals

Calcium:
67mg
Iron:
1.8mg
Sodium:
133mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
667IU
Brand
HYSON