Amy’s, Tortellini in Cream Sauce: Nutrition Facts


Common serving sizes
0.5 a bag = 255.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
2.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
145kcal
Protein:
7.45g
Total Fat (Lipid):
5.49g
Carbohydrate, by difference:
16.86g

Minerals

Calcium:
157mg
Iron:
0.71mg
Sodium:
235mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.4mg
Vitamin A, IU:
78IU
Ingredients
Cheese Tortellini (Organic Pasta [organic Semolina Flour, Organic Wheat Flour, Filtered Water, Organic Vital Wheat Gluten], Filtered Water, Parmesan Cheese [pasteurized Part-Skim Milk, Culture, Salt, Enzymes (without Animal Enzymes or Rennet)], Organic Bread Crumbs [organic Wheat Flour, Filtered Water, Yeast, Sea Salt], Cheddar Cheese [pasteurized Milk, Culture, Salt, Enzymes (without Animal Enzymes or Rennet)], Ricotta Cheese [pasteurized Whey, Pasteuerized Part-Skim Milk, Salt, Vinegar], Filtered Water, Onion Salt, Organic Garlic, Spices, Sea Salt), Organic Lowfat Milk, Organic Mushrooms, Organic Peas, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Sweet Rice Flour, Extra Virgin Olive Oil, Sea Salt, Spices.
Brand
Amy's Kitchen Inc.