Andes, Baking Chips, Peppermint Crunch: Nutrition Value


Common serving sizes
3.0 tbsp = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
57.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
32.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
550kcal
Protein:
5g
Total Fat (Lipid):
35g
Carbohydrate, by difference:
60g

Minerals

Calcium:
150mg
Iron:
0mg
Sodium:
62mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Palm Kernel and Palm Oil, Nonfat Milk, Milk Protein Concentrate, Lactose, Corn Flour, Peppermint Oil, Canola Oil, Corn Starch, Soy Lecithin (an Emulsifier), Colors Added (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake), Corn Syrup Solids.
Brand
Andes Candies L.P.