Angus Beef for Stew: Nutrition Facts


Common serving sizes
4.0 onz = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
49mg
Fatty Acids, Total Saturated:
1.33g

General / Macros

Calories / Energy:
115kcal
Protein:
21.24g
Total Fat (Lipid):
3.1g
Carbohydrate, by difference:
0g

Minerals

Iron:
2.39mg
Sodium:
44mg

Others

Proteins (Amino Acids)

Vitamins

Brand
Star Markets Co.