Annie’s Classic Macaroni & Cheese Family Size, Made with Organic Pasta: Nutrition Value


Common serving sizes
2.5 oz dry mix (71g) = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.8g
Sugars, total:
9.86g

Fats (Lipids)

Cholesterol:
14mg
Fatty Acids, Total Saturated:
2.11g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
12.68g
Total Fat (Lipid):
4.23g
Carbohydrate, by difference:
71.83g

Minerals

Calcium:
141mg
Iron:
1.13mg
Potassium:
352mg
Sodium:
761mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
0mg
Vitamin D:
0IU
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Brand
GENERAL MILLS SALES INC.