Annie’s Homegrown Classic Mild Cheddar Macaroni & Cheese Micro Cup, Made with Organic Pasta: Nutrition Facts


Common serving sizes
1.0 package (57g) = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
3.51g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
5.26g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
12.28g
Total Fat (Lipid):
8.77g
Carbohydrate, by difference:
64.91g

Minerals

Calcium:
105mg
Iron:
1.4mg
Potassium:
579mg
Sodium:
667mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Butter, Nonfat Milk, Corn Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Coconut Oil, Salt, Whey, Potassium Chloride, Natural Flavor, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Brand
GENERAL MILLS SALES INC.