Annie’s White Cheddar Macaroni and Cheese Micro Cup 2 Ct: Nutrition Facts


Common serving sizes
1.0 package (57g) = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.3g
Sugars, total:
7.02g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
5.26g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
12.28g
Total Fat (Lipid):
7.89g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
123mg
Iron:
1.05mg
Potassium:
614mg
Sodium:
684mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Organic Pasta (Organic Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Brand
GENERAL MILLS SALES INC.