Apple Danish Stick: Nutrition Value


Common serving sizes
0.5 danish = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
21.13g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
8.45g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
314kcal
Protein:
4.23g
Total Fat (Lipid):
15.49g
Carbohydrate, by difference:
39.44g

Minerals

Calcium:
0mg
Iron:
1.01mg
Sodium:
239mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Danish Dough: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Palm Oil, Water, Sugar, Yeast, Soybean Oil, Eggs, Dextrose, Contains less than 2% of the Following Nonfat Dry Milk, Monoglycerides, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Propionic Acid, (Preservative). Dough Conditioners (Azodicarbonamide, Ascorbic Acid), Artificial Color., Apple Filling: Apples (Prepared with Sodium Sulfite and Calcium Chloride), Water, High Fructose Corn Syrup, Sugar, Modified-Food Starch, Contains 2% or less of the Following: Lemon Juice, Citric Acid, Potassium Sorbate (Preservatives), Salt, Cinnamon, Nutmeg. Icing: Sugar, Water, Corn Syrup, Agar, Artificial Color, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Locust Bean Gum, Mono & Diglycerides. Glaze: Water, Corn Syrup, Sugar, Honey.
Brand
Dierberg's Markets, Inc.