Apricot Halves: Nutrition Value


Common serving sizes
0.5 cup = 128.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
16.41g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
94kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
21.88g

Minerals

Calcium:
0mg
Iron:
0mg
Potassium:
117mg
Sodium:
16mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.9mg
Vitamin A, IU:
1367IU
Ingredients
Apricots, Water, Corn Syrup, Sugar.
Brand
Hy-Vee, Inc.