Ariel Bakery & Patisserie, Cookie Rings: Nutrition Value


Common serving sizes
2.0 cookies = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
23.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
13.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
6.67g
Total Fat (Lipid):
23.33g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
1.2mg
Sodium:
167mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Wheat Flour, Palm Fat (Non Hydrogenated), Sugar, Water, Leavening Agent (Baking Soda), Salt, Acidity Regulator (Acetic Acid), Vanillin.
Brand
ARIEL BAKERY & PATISSERIE