Armstrong, Anchovy Stuffed Olives: Nutrition Value


Common serving sizes
2.0 olives) | (about = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
7.14g
Total Fat (Lipid):
10.71g
Carbohydrate, by difference:
0g

Minerals

Iron:
2.57mg
Sodium:
2071mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Olives Stuffed with Anchovy, Water, Salt Lactic & Citric Acids, Sodium Gluamate, Sodium Alginate and Ascrtric Acid.
Brand
Armstrong Olives