Arrabbiata Sauce: Nutrition Value


Common serving sizes
0.5 cup = 125.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
4.8g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.4g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
64kcal
Protein:
1.6g
Total Fat (Lipid):
3.6g
Carbohydrate, by difference:
6.4g

Minerals

Calcium:
80mg
Iron:
1.15mg
Sodium:
296mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
19.2mg
Vitamin A, IU:
1400IU
Ingredients
Imported Italian Tomatoes, Olives, Olive Oil, Fresh Onion, Capers, Fresh Garlic Crushed Red Pepper, Anchovies, Fresh Basil, Salt, and Spices.
Brand
Rubinelli Inc