Artificially Flavored Chocolate Muffins: Nutrition Value


Common serving sizes
2.0 pieces = 95.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
24.21g
Sugars, added:
23.2g

Fats (Lipids)

Cholesterol:
63mg
Fatty Acids, Total Saturated:
6.32g
Fatty Acids, Total Monounsaturated:
5.26g
Fatty Acids, Total Polyunsaturated:
10.53g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
421kcal
Protein:
6.32g
Total Fat (Lipid):
22.11g
Carbohydrate, by difference:
52.63g

Minerals

Calcium:
89mg
Iron:
2.11mg
Potassium:
179mg
Sodium:
326mg
Zinc:
1.05mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
0mg
Riboflavin:
0.211mg
Niacin:
1.053mg
Folic Acid:
32mcg
Vitamin D:
0IU
Ingredients
Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Artificially Flavored Chocolate Chips [sugar, Hydrogenated Vegetable Shortening (Palm Kernel Oil), Cocoa (Processed with Alkali), Sorbitan Monostearate, Sorbitan Tristearate, Polysorbate 60, Soy Lecithin, Artificial Flavor, Salt], Corn Syrup, Sorbitol, Glycerin, Nonfat Milk, Cocoa (Processed with Alkali), Leavening (Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Calcium Sulfate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Salt, Mono & Diglycerides, Polyglycerol Esters of Fatty Acids, Preservatives (Sorbic Acid, Sodium Propionate, Potassium Sorbate), Xanthan Gum, Natural and Artificial Flavor, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide).
Brand
BBU, Inc.