Artisan Caramels: Nutrition Value


Common serving sizes
2.0 pieces = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
39.47g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
11.84g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
395kcal
Protein:
2.63g
Total Fat (Lipid):
18.42g
Carbohydrate, by difference:
55.26g

Minerals

Calcium:
53mg
Iron:
4.74mg
Sodium:
276mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Caramel (Evaporated Milk [milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Corn Syrup, Sugar, Invert Sugar, Heavy Cream, Non-Hydrogenated Palm Kernel Oil [with Citric Acid Added for Freshness], Sweet Butter [cream, Natural Flavor], Vanilla Extract), Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Unsweetened Chocolate Processed with Alkali, Soy Lecithin, Vanilla Extract), Himalayan Pink Sea Salt.
Brand
DesignPac Gifts, LLC