Artisan Style 5 Cheese Pizza: Nutrition Value


Common serving sizes
0.16 pizza = 136.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
2.94g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
6.62g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
243kcal
Protein:
11.76g
Total Fat (Lipid):
11.03g
Carbohydrate, by difference:
25.74g

Minerals

Calcium:
147mg
Iron:
3.31mg
Sodium:
537mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
221IU
Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, l-Cysteine), Citric Acid. Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Sauce: Tomato Sauce: (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Monterey Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Powdered Cellulose (to Prevent Caking). Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder (to Prevent Caking). Romano Cheese: Pasteurized Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking), Calcium Propionate (Preservative). Seasoning: Dehydrated Garlic, Spice.
Brand
HANSEN FOODS