Asian Ginger Vinegarette: Nutrition Facts


Common serving sizes
2.0 tbsp = 24.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.08g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
292kcal
Protein:
0g
Total Fat (Lipid):
18.75g
Carbohydrate, by difference:
29.17g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
375mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Onions Red and Yellow, Orange Juice, Vinegar, Red Wine, Rice, Soy Sauce, Tomato Paste, Olive Oil, Honey, Garlic, Water, Ginger, Celery, Mustard Flour, Salt, Turmeric, Sugar, Coriander, Sage and Pepper.
Brand
K-CLASSIC